Skip to Content

CHF's blog

Photo Friday - Spring is Just Around the Corner!

Children's Health Fund teaches children and their families that playing outdoors is a great way to stay healthy and active.

With warmer weather and longer days, it's much easier to get outside and get some exercise.  Hitting the playground (like these kids in Southern Arizona), playing a sport, or even taking a walk with your kids after dinner are all fun ways your family can get the exercise your body needs.  

Need more ideas on ways to get moving? Check out our recently updated Healthy B.A.S.I.C.S brochure: Be Active for Good Health.

Photo Friday - A Look Back to the Welfare Hotels of New York

Homeless child sitting in New York Homeless Shelter

We recently came across a number of photos from Dr. Redlener's visits to the NYC welfare hotels  in the late 1980s.  As you can see from today's photo, homeless children were living in horrendous conditions with little chance of achieving a healthy lifestyle.  Unfortunately, many children today are still suffering like this young girl. With your support, we will continue to bring these children the health care they need and deserve.

Photo Friday - Promoting Proper Nutrition All Year Round

CHF Dietician Working with Child

This year, the theme of national nutrition month is "Eat Right with Color" and it's a great time to think about adding more colorful fruits and vegetable to your diet. In this photo, nutritionist Dr. Sandra Arevalo is teaching her patient what his dinner plate should look like.  We're glad to see he is adding his greens! 

Our programs are committed to helping families understand healthy eating and exercise habits through programs like the Starting Right Initiative, a multi-faceted program designed to increase awareness of the rise in pediatric overweight risks including type 2 diabetes (T2DM).

Children's Health Fund also creates health education materials that make vital health information accessible to children, teenagers, parents and care givers. Material topics include promoting healthy behaviors, growth and development, preventing disease and managing chronic illness. These award-winning health education materials are available for download in English and Spanish. 

 

Photo Friday - A Blast From the Past

► Children's Health Fund (CHF) is lucky to have so many noteable friends that support our work.  Pictured here from left to right:  Don Mattingly, who helped launched Children's Health Fund's Yankee Home Run Club, CHF Co-Founder Paul Simon, Jane Pauley, Chair of CHF's Advisory Council, and CHF Co-Founder and President Irwin Redlener M.D.   

Photo Friday - Out on the Rural Roads of Southern Arizona

Dr. Darlene Ray in front of the CHF Mobile Medical Unit she sees patients in.

► At CHF's Southern Arizona Children’s Health Project, doctors like Darlene Ray (pictured here) provide medical and dental services to kids of the rural US/Mexico borderlands of Cochise County, Arizona (an area equivalent to the size of Connecticut and Rhode Island together!) Check out Dr. Ray's post about working in Southern Arizona.

Photo Friday - Share the Love!

Share the love and give the gift of good health.  Do something different this Valentine's Day, make a donation to Children's Health Fund in honor of your loved one. You can even send your Valentine a eCard or letter in the mail!  

Photo Friday - Healthy Teeth = Healthy Kids

►In honor of "Give Kids A Smile" Day, take a few minutes to remind your kids how to properly brush and floss their teeth.  You can even demonstrate proper brushing on a doll, just like the boy in this picture!  Or, download our Healthy Teeth Bright Smiles brochure and share with your children.

A Gold Medal for the New York Children’s Health Project

By Dr. Sharon “PJ” Joseph, Medical Director, New York Children's Health Project, Community Pediatrics Program

As a mom and a pediatrician, there are many moments in my life that have made my heart swell with pride: Graduating from medical school, welcoming each one of my children into the world and helping a severely ill patient get better are a few that come to mind.  This January, my colleagues at the New York Children’s Health Project (NYCHP) and I experienced pride that is on par with these milestones, when NYCHP attained the highest level National Committee for Quality Assurance (NCQA) accreditation as a Patient Centered Home. NYCHP is the Nation’s first mobile medical program to receive the Advanced/Level 3 accreditation, putting our program on the same level as the best health care providers in the country.  It truly is a gold medal around our neck and something we work hard to attain each and every day.

Since NYCHP was established in 1987, our goal has been to provide the best and most comprehensive care, including medical, mental health and nutrition services.  We aim to ensure that NO patient falls through the cracks, that communication with patients and their parents is top-notch, that lab and test results are promptly delivered, and that when referral appointments are made, our patients have the support they need in order to complete the referral and receive timely and appropriate care.  This isn’t always easy when working with such a transient population in an environment that presents numerous challenges of its own.   But because of NYCHP’s unique approach to providing services, we have been able to provide the highest quality of care to underserved patients and are so happy our model of care is now officially  recognized.

As a mom, I have always known that NYCHP is the kind of medical establishment where I would want to bring my kids.  It is a place where moms know their children will receive the best care – where we will both hold their hands and empower them to understand how to best care for their families.   As a doctor, I know the effort and commitment that is necessary for a medical program or institution to receive the Level 3 accreditation.  It was a team effort both in the field and throughout the extensive application process and now, with the NCQA accreditation, other doctors and medical establishments will be able to recognize the incredible quality of care provided by NYCHP. 

We always knew our work deserved a “gold medal.” Now that we have it, it feels great!

Photo Friday - How Chewbacca Helped Children's Health Fund

May the Force be with the Children's Health Fund.  In 2005, George Lucas selected Children's Health Fund as the charity that would benefit from the New York City red carpet premiere of Star Wars: Episode III Revenge of the Sith. Pictured at the premiere, with Karen and Irwin Redlener... the one and only Chewbacca.  We're sure he stays warm in this snowy winter weather!

Delicious AND Nutritious… Why I Loved Microwave Cooking

by Caitlin McFeely, Communications Associate, Children's Health Fund

Cara, of the Nutrition Team at the New York Children’s Health Project, shows the class how to cook up a proper family meal. Try these sure-to-please recipies from the team Microwave Chicken Parmesan with Whole Wheat Spaghetti in Marinara Sauce Green Beans Simply Easy Cheesecake.

Yesterday, I visited a shelter in New York City with members of the New York Children’s Health Project (NYCHP)’s nutrition team (Vicky, Cara, and Maya) to take part in a cooking class that teaches moms in the shelter how they can create a healthy and delicious meal, all in the microwave. As I admitted in yesterday’s blog post, I was skeptical that the meal we cooked would really be tasty. Could microwave chicken parmesan really compare with my mom’s chicken parmesan made from scratch? Well, sorry mom, but it really did!

A few reasons why I loved yesterday’s class:

  1. The class is really helpful for the moms in the shelter and they totally appreciate learning how to cook using the microwave. In fact, a few moms had just moved into the shelter and were attending for the first time. You could see they were really paying attention to the recipe and I think were as surprised as me to find out how good the food tasted!
     
  2. Vicky and team do a great job of integrating nutrition tips into the lesson. For example, since we were cooking pasta, one of the important nutrition tips focused on portion size from foods in the grain group. Since 1 serving of cooked pasta = ½ cup and women are only supposed to have 5 servings from the grain food group for the entire day, Vicky explained that it’s important to watch how much pasta you serve yourself and your kids!
     
  3. Cooking in the microwave is quick, easy, and the food tastes good. I was amazed at how tender and tasty the chicken was, and it only took 15 minutes total to prepare. And the cheese cake… INCREDIBLE!

But for me, the absolute best part about the class was that the moms can bring their children. It was adorable to see the 3-year olds helping mix the pasta sauce or the batter for the cheesecake. I hope that by participating and learning how to cook a meal that is delicious and nutritious from such an early age, these kids will be set on a healthy track throughout their childhood.

Vicky and team are in the process of working on a cookbook of microwave recipes that they can share with other shelters across New York City.

But as a little treat, Vicky has agreed to share our recipe from yesterday. Try it out… I know you won’t be disappointed!

Thanks to the NYCHP team and the moms for letting me join in on class yesterday!

Syndicate content